about us

Please submit your orders for Christmas by DECEMBER 16th and New Year’s orders by DECEMBER 20th

Holiday Hours: 
Week of Christmas
Tuesday, Dec. 23, 10 – 6
Wednesday, Dec. 24 (Christmas Eve), 10 – 2
Thursday, Dec. 25 (Christmas), Closed! Have a Safe and Happy Holiday!
Friday, Dec 26, Closed
Saturday, Dec 27, Closed
Week Of New Year’s
Tuesday, Dec. 30,  10 – 6
Wednesday, Dec. 31 (New Year’s Eve), 10 – 2
Thursday, Jan. 1 (New Years Day), Closed! Happy New Year!
Friday, Jan. 2, Closed
Saturday, Jan. 3, 10 – 5

Wichita’s Seafood Ambassadors Since 2008

We offer fresh fish delivered daily from the dock. Our hours are Tuesday through Friday 10am to 6 pm and Saturday 10am to 5 pm. We keep a huge variety of fresh seafood in our case with over 200 species of fin fish and shellfish available. If you want something special, we can have it from the dock to our door in as little as 48 hours. Looking for something ready to eat? We offer Dinners to go Tuesday through Saturday. Order Online or Call in ahead and in as little as 20 minutes your meal will be ready. Check out our Dinner options.

We rotate our selection, and regularly have customer favorites in stock like:

  • Scottish Salmon, ocean raised, organically fed, our #1 choice, fantastic!
  • Wild Salmon in Season, fresh from the Northern Pacific, Sockeye and King
  • Arctic Char, great nutritional benefits, a cross between salmon and trout
  • Dover Sole, the most delicate of fish
  • Barramundi, great flavor and texture, high in Omega 3 oils
  • Sea Scallops, freshly harvested with no preservatives
  • Swordfish, white flesh, firm texture, fresh from the Atlantic
  • Red Trout, from pristine Idaho waters
  • Oysters, East and West Coast, shucked or in the shell
  • Tilapia, mild, adapts well to any recipe
  • Lobster, live from Canada or Maine and frozen tails
  • Striped Bass, nuggety white flesh
  • Red Snapper, from the Florida east coast, great on the grill or blackened
  • Grouper, very mild, from the Gulf, great with mango salsa
  • Mahi-Mahi, mild and firm tropical fish
  • Catfish, fresh from Mississippi, buttery, an all American favorite
  • Ahi Tuna, ruby red yellowfin tuna, fresh enough to eat as sashimi
  • Alaskan Halibut, white tender fillet
  • Chilean Sea Bass, from the Patagonian coast, rich and never overcooked
  • Escolar, meaty and very rich, high oil content
  • Littleneck Clams, great steamed or with pasta
  • King Crab Legs, from Alaska, sweet, rich, delicate, the best of the best
  • Mussels, versatile, sweet and succulent

A Fresh Seafood Market