about us

Please note our new location is in Cambridge Market at 21st and Webb Road! 


Wichita’s Seafood Specialists Since 2008

We offer high-quality fresh fish, delivered from the dock to our shop every day. Our hours are Monday-Friday 10:00 AM to 6:00 PM, and on Saturday we’re open from 10:00 AM to 5:00 PM. We keep a huge variety of fresh (never frozen) seafood in our case and have over 200 species of fin fish and shellfish available to order in. If you want something special, we can have it from the dock to our door in as few as 48 hours.

We regularly have customer favorites in stock like:

  • Scottish Salmon, ocean raised, organically fed, our #1 choice, fantastic!
  • Wild Salmon in Season, fresh from the Northern Pacific, Sockeye and King
  • Organic Canadian King and Canadian Atlantic Salmon, regularly in stock
  • Arctic Char, great nutritional benefits, a cross between salmon and trout
  • Dover Sole, the most delicate of fish
  • Barramundi, great flavor and texture, high in Omega 3 oils
  • Sea Scallops, freshly harvested with no preservatives
  • Swordfish, white flesh, firm texture, fresh from the Atlantic
  • Red Trout, from pristine Idaho waters
  • Oysters, East and West Coast, shucked or in the shell
  • Tilapia, mild, adapts well to any recipe
  • Live Lobster,¬†ordered from Canada or Maine (frozen tails are always in stock)
  • Striped Bass, nuggety white flesh
  • Ocean Trout / Steelhead Trout
  • Calamari Steaks, Tubes, and Tentacles
  • Cod, Alaskan and East Coast
  • Walleye, in-season
  • Red Snapper, from the Florida east coast, great on the grill or blackened
  • Grouper, very mild, from the Gulf, great with mango salsa
  • Mahi-Mahi, mild and firm tropical fish
  • Catfish, fresh from Mississippi, buttery, an all American favorite
  • Ahi Tuna, ruby red yellow-fin tuna, fresh enough to eat as sashimi
  • Alaskan Halibut, white tender fillet
  • Chilean Sea Bass, from the Patagonian coast, rich and dense
  • Escolar, meaty and very rich, high oil content
  • Littleneck Clams, great steamed or with pasta
  • King Crab Legs, from Alaska, sweet, rich, delicate, the best of the best
  • Mussels, versatile, sweet and succulent
  • Large Wild Gulf Shrimp, 16-20 count
  • Assorted Frozen Shrimp
  • Alligator Meat
  • Bay Scallops
  • Crab Meat, free-swimming blue crab
  • Opah (Moonfish)
  • Escargot