about us

Please note our new location is in Cambridge Market at 21st and Webb Road! 


Wichita’s Seafood Specialists Since 2008

We offer high-quality fresh fish, delivered from the dock to our shop every day. Our hours are Monday-Friday 10:00 AM to 6:00 PM, and on Saturday we’re open from 10:00 AM to 5:00 PM. We keep a huge variety of fresh (never frozen) seafood in our case and have over 200 species of fin fish and shellfish available to order in. If you want something special, we can have it from the dock to our door in as few as 48 hours.

We Stock Fresh Never Frozen Finfish, Shellfish, and a Large Variety of Frozen Seafood Products. Availability Varies But We Offer Customer Favorites Like:

  • Scottish Salmon, ocean raised in Scotland, one of the more mild flavored salmon we offer. The higher-fat content of these fish lend to a buttery taste & texture. Our #1 choice, fantastic!
  • Wild Salmon in Season, fresh from Alaska! Sockeye, Coho and King (Chinook) *Only Available May-September*
  • Organic Canadian King, full flavor and texture, rich and pronounced with a buttery, almost silky texture and large, soft flakes.
  • Canadian Atlantic Salmon, regularly in stock and great for most recipes
  • Arctic Char, great nutritional benefits, between salmon and trout in flavor
  • Dover Sole, the most delicate of fish, sweet and mild in flavor
  • Barramundi, great flavor and texture, high in Omega 3 oils
  • Dry Sea Scallops, freshly harvested with no preservatives
  • Swordfish, white flesh, firm texture, fresh from the Atlantic
  • Red Trout, from pristine Idaho waters
  • Oysters, East and West Coast, shucked or in the shell (1/2 shell oysters additional .25 cents ea.)
  • Tilapia, mild, adapts well to any recipe
  • Live Lobster, ordered from Canada or Maine (frozen tails are always in stock)
  • Calamari Steaks
  • Calamari Tubes and Tentacles
  • Cod, Alaskan and East Coast
  • Walleye, Wild caught from the Great Lakes, mild flavor with a great texture
  • Red Snapper, Flakey and delicious, great on the grill or blackened
  • Grouper, firm texture and very mild, from the Gulf, great with mango salsa
  • Mahi-Mahi, mild and firm tropical fish
  • Ocean Trout / Steelhead Trout
  • Catfish, fresh from Mississippi, buttery, an all American favorite
  • Ahi Tuna, ruby red yellow-fin tuna, fresh enough to eat as sashimi
  • Alaskan Halibut, pearl white fresh with a tender and meaty texture and mild fresh flavor
  • Chilean Sea Bass, from the Patagonian coast, flakey, rich, and dense
  • Escolar, meaty and very rich, high oil content
  • Littleneck Clams, great steamed or with pasta
  • King Crab Legs, from Alaska, sweet, rich, delicate, the best of the best
  • Snow Crab Clusters, sweet, slightly briny flavor and a firm texture. There are generally four or more legs on each section.
  • Mussels, versatile, sweet and succulent
  • Large Wild Gulf Shrimp, 16-20 count
  • Assorted Frozen Shrimp
  • Alligator Meat Florida raised and delicious breaded fried
  • Bay Scallops
  • Crab Meat, canned free-swimming blue crab.
  • Opah (Moonfish)
  • Escargot Stuffed w Garlic Butter
  • Whole Octopus, available to order upon request